WINNING BADMINTON RECIPES............................. -from the Ontario Badminton Association (Canada) From the largest province in Canada comes the first badminton cookbook published in this country with over 150 recipes from badminton players and their friends and families!!! Complete with an easy to follow index and table of contents, this booklet takes you inside the kitchens of our players, umpires, coaches and administrators. There are recipes for: Indonesian Crispy Crunchy Beef.............one of my favourites Newfoundland Rum Cake............from a real Newfie Indian Chutney..............this one will sweeten the spiciest meat Caesar Pasta............my original creation Bubble & Squeak...............fancy name for leftovers from England Nova Scotia Clam Chowder.................the best in the world, bar none Quick Couscous Pudding..................for the health conscious Thai Shrimp with Asparagus.............Sompol would be proud of this one! Auntie Sylvia's Ginger Biscuit Pudding.........one of Gary's boozy ones Curried Scalloped Corn....prepared in 45 seconds!! (cooked in 45 minutes) .....and more!! In the introduction from Gary Walters, President of the Ontario Badminton Association (an IBF Certified Official), he almost apologizes for his recipes in that they all have chocolate and alcohol as the main ingredients. But he also goes on to talk about badminton in this part of Canada. Join in on the fun and order your cookbook NOW!! Sales as of December 12 have already topped the 300 mark!! (NOTE: all proceeds go to help youth development in Ontario.) COST: $10.00 per cookbook $ 2.00 shipping/book $ 0.84 federal tax TOTAL $12.84 per book ordered International postal/bank money orders accepted in Canadian, US or Sterling payable to The Ontario Badminton Association 1185 Eglinton Avenue East North York, Ontario M3C 3C6 tel: ++ 1-416-426-7195 fax: ++ 1-416-426-7326